Fried rice with green pepper and potato shreds

2024-06-30 18:10:39  Views 2 Comments 0

Health benefits

Green peppers: anti-cancer and anti-cancer
Potatoes: detoxification
Rice: low protein

Ingredients

Green pepper ( 1 )
Potato ( 1 )
Ham sausage ( 1 piece )
Rice ( 1 soup bowl )
Oil ( appropriate amount )
Salt ( a little )
Light soy sauce ( 1 tablespoon )
Pepper( a little )
MSG( A little )
Onions ( 3 roots )

How to make fried rice with shredded green peppers and potatoes

  • Illustration of how to make green pepper and shredded potato fried rice 1

    1. Peel and wash potatoes, wash green peppers and onions, ham sausage and rice.

  • Illustration of how to make green pepper and shredded potato fried rice 2

    2. Cut the potatoes into shreds (or rub them into shreds with tools) and cut the ham into thick pieces Shred green peppers and green onions.

  • Illustration of how to make green pepper and shredded potato fried rice 3

    3. Soak potato shreds in clean water to remove excess starch.

  • Illustration of how to make green pepper and shredded potato fried rice 4

    4. Remove the dry water.

  • Illustration of how to make green pepper and shredded potato fried rice 5

    5.Put an appropriate amount of oil into the pot, add shredded potatoes, shredded green peppers, and ham sausage stir fry.

  • Illustration of how to make green pepper and shredded potato fried rice 6

    6. Use a spatula to shovel the side dishes aside, (low heat) pour in the rice, Break it up with a spatula.

  • Illustration of how to make green pepper and shredded potato fried rice 7

    7. Stir fry evenly over high heat.

  • Illustration of how to make fried rice with green pepper and shredded potatoes 8

    8.Add light soy sauce and pepper and stir well.

  • Illustration of how to make green pepper and shredded potato fried rice 9

    9.Add salt, MSG and chopped green onion and stir-fry evenly.

  • Illustration of how to make fried rice with green pepper and shredded potatoes 10

    10.Place on a plate and serve.

Tips

Soak the shredded potatoes in water to remove the starch and fry them to make them crispier.Try not to make the rice too soft, it will taste better when fried if it is firmer.(MSG can be added according to personal taste).

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