How to make egg and cabbage fried rice

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  1.Take the rice out of the refrigerator, fluff it, and separate the rice into grains

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  2.Two and a half eggs, add oil, salt, and stir evenly

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  3.Wash the cabbage and cut it into pieces

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  4.1.Add oil first Add the loosened rice to the pan and stir-fry until soft, then remove from the pan.
  2.Add oil, pour half of the eggs, and fry an egg pancake.Use a spatula to break up the egg cake into a small piece, take it out and set it aside.
  3.Put the cabbage cubes into the pan and stir-fry until cooked, then add the egg pieces together.
  4.Put the fried rice into the pot + add the remaining half bowl of eggs (mix evenly and evenly distribute the eggs on each grain of rice) + cabbage cubes + egg cubes + light soy sauce (appropriate amount) After stirring, you can start cooking and enjoy the meal!