Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Pork: Nourishing yin
Ingredients
Leftover rice ( 1 bowl ) | Ham sausage ( 1 piece ) |
Carrot ( One-third root ) | Green pepper/pea/edamame ( A little ) |
Corn kernels ( A little span> ) | Eggs ( 1 ) |
Scallion ( 1 root ) | Salt ( appropriate amount ) |
Pork (diced) |
How to make colorful ham fried rice
1. Finished product picture.
2. Cut ham into cubes, peel and dice carrots, remove seeds and dice green peppers, pork Cut into cubes, wash the corn kernels, and cut the green onions into flowers.
3. Crack the eggs into a bowl and break them up.Add a little oil to the pot and fry until smooth.Set aside.
4. Pour a little oil into the pot and heat it up, add the pork and stir-fry until it is slightly brown.
5.Add corn kernels and diced carrots and stir-fry for a while, then add diced ham and green peppers Stir fry for a while.
6.Add another bowl of leftover rice, turn to medium heat and stir-fry until loose, then add appropriate amount of salt Stir well.
7.Add eggs and stir well, then sprinkle with chopped green onion and turn off the heat.
8.Plate it out and enjoy!
9. Finished product picture.
10. Finished product picture.
Tips
Feel free to add ingredients according to your own taste.
It’s easier to mash leftover rice in advance and then pour it into the pot to stir-fry!
Just add salt to the fried rice.Do not add chicken essence.It is healthier for children to eat.Adults can add other seasonings according to their own preferences.
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