Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Leftover dry rice ( A bowl ) | Carrot ( Half ) |
Ham sausage ( one ) | Eggs ( 2 ) |
Oil ( 5 grams ) | Chicken Essence ( 3g ) |
Soy sauce ( 2 grams ) | Salt ( 5 grams ) |
How to make egg fried rice
1. Put the leftovers first Prepare
2.Then dice the radish and ham sausage
4. Then add oil to the pot, stir-fry the radish and set aside
5. Finally, add oil to the pot, put the leftover rice into the pot and stir-fry, then put the eggs and radish into the pot and stir-fry together until they are cooked.了
6. Finally the egg fried rice is out! Ha ha!
3. Then heat the oil in the pot, fry the eggs until half cooked, and set aside
Tips
Don't fry the radish for too long, otherwise it will not be crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
