
Ingredients
Cold rice ( half a bowl ) | Tender cowpeas ( optional ) |
Eggs ( Two ) | Hot peppers ( Five ) |
Oil ( appropriate amount ) | Scallion ( One ) |
Salt ( A little ) | MSG ( A little ) |
Cooked corn kernels ( optional ) | Chives ( arbitrary ) |
How to make fried rice with vegetables and eggs

1. Wash the young cowpeas.

2. Wash the corn, wash the cowpea and cut into shreds with a diagonal knife.The rice is taken out of the refrigerator and ready for use.Beat two eggs.

3. Wash and cut the leeks into small sections, and cut the green onions into chopped green onions.Cut the pepper into shreds with a diagonal knife.

4.Pour a little oil into the pot and heat it

6. Pour oil into the pot and heat it up.

7. Stir-fry the pepper until it gets spicy.

8.Pour in the cowpeas and stir-fry.

9. Then pour in the cooked corn kernels.

10.Pour in the leeks.

11. Pour in the rice and stir-fry until cooked.

12. Add salt, MSG, sprinkle with chopped green onion and stir-fry evenly.Remove from heat.

13.Install the disk.

5.Pour in the egg liquid and fry until solidified.
Tips
It tastes better if you add some ham.I ran out of it at home and forgot to buy it.Cowpeas must be particularly tender, otherwise they will not be crispy and taste bad.It is best to make the rice in the morning, put it in the refrigerator, and fry it at night, so that the rice will have clear grains and the best taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







