Ingredients
White rice ( 1 large bowl ) | Shrimp ( Adequate amount ) |
Chopped green onion ( Appropriate amount ) | Eggs ( Two ) |
Ham or sausage ( Moderate amount ) | Cooked peas (appropriate amount) |
Corn kernels ( Adequate amount ) | Carrots ( Appropriate amount ) |
Salt ( Appropriate amount ) | Vegetable oil ( appropriate amount ) |
Corn starch ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make Yangzhou fried rice
1.Mix the shrimps (I bought them semi-finished) with salt, cornstarch, and vegetable oil and marinate for 10 minutes.Finely dice the ham and carrots, chop the chives, beat the eggs into egg liquid, and prepare the corn kernels and cooked peas.Add a small spoonful of oil to the rice, stir the rice into a loose state and set aside.
2. Boil water in a pot, add diced carrots, corn kernels, and peas , diced ham, blanch for 1 minute, remove and drain.
3. Heat the pot, add 2 tablespoons of oil and heat until 80% hot , add the shrimp and stir-fry until the shrimp turns white, then remove and set aside.
4. Pour out the oil in the pot, clean the pot and heat it again.Pour in the salad oil and swirl it around the pan so that the oil sticks to all sides of the pan.When the oil is 80% hot, pour in the beaten egg liquid and stir-fry the egg liquid quickly.
5.Add rice and blanched vegetables, ham, etc., and add all seasonings Ingredients, stir-fry constantly over medium heat.
6.Add the fried shrimps and stir-fry for a few more times, sprinkle with chopped green onion, and drizzle with a little sesame oil.Can.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
