Health benefits
Cabbage: clear away heat
Bacon: protect the nervous system
Eggs: protect eyes and improve eyesight
Ingredients
Cabbage ( 100g ) | Bacon ( Fifty grams ) |
Egg ( One ) | Red pepper ( Half ) |
Green onions ( a little ) | Ginger ( a little ) |
Oil ( appropriate amount ) | Salt ( A little ) |
Dark soy sauce ( A little ) | Thirteen Incense ( a little ) |
Chicken essence ( a little ) |
How to make cabbage and bacon fried rice
1.Wash the cabbage and set aside.
2. Chop the cabbage.
3.Cut the bacon into minced meat
4. Chop the red pepper and green onion into mince.
5. Prepare a bowl of leftover rice.
6. Beat the eggs.
7. Turn on the fire, heat the pot, put in the oil, and put it in after the oil is 70% hot.Add eggs, scramble them into pieces, and serve.
8. Put some oil in the pot again, put the bacon into the pot and fry the bacon.The fragrance.
9.Add cabbage into the pot and continue to stir-fry.
10. Fry the cabbage until soft and add the rice.
11.Continue to stir-fry, stir-fry the rice, then add dark soy sauce, red pepper, Stir-fry green onions, chopped eggs, thirteen spices, and chicken essence evenly.
12. Fried cabbage and bacon rice.
13. Just install it.
Tips
Don't steam the rice to make it too wet.Rice that is too wet will not fall apart easily.When frying the eggs, the heat can be lower.Just make sure the eggs are solidified.Don't over-fry the eggs.Do not add water during the frying process, you can add more oil.The rice needs to be stir-fried into pieces to make it delicious.
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