Green vegetable and egg fried rice

2024-06-30 18:17:36  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Green vegetables (appropriate amount)
Eggs ( 2 pieces )
Salt ( 10g )
Light soy sauce ( 10g )
Sugar ( 5 ​​grams )
Pepper (appropriate amount)
Oil ( appropriate amount )

Green vegetables How to make egg fried rice

  • Illustration of how to make vegetable and egg fried rice 1

    1. Beat two eggs and set aside

  • Illustration of how to make fried rice with vegetables and eggs 2

    2.Wash the vegetables and cut them into small sections

  • Illustration of how to make fried rice with vegetables and eggs 3

    3. Heat the oil pan, fry the eggs, scoop them up, then heat the oil pan again, add the vegetables and stir-fry

  • Illustration of how to make fried rice with vegetables and eggs 4

    4.Grab the rice into granules, pour it into the pot, add salt, soy sauce and sugar to taste, then pour in the fried eggs , add appropriate amount of pepper before serving.

Tips

The best rice is overnight rice.If the vegetables are too old, you can add some water and wait until the water dries before adding the rice.

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