How to make shrimp fried rice

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  1. Remove the heads and shells of the fresh shrimps, use a toothpick to pick out the shrimp intestines at the second section of the shrimp's back, wash them a little Mix salt, cooking wine, pepper and cornstarch and marinate for 15 minutes.

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  2. Dice the carrots and cucumbers respectively, add a little salt to the eggs and beat them into egg liquid, and cut the green onions chopped green onion.

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  3. Rinse the marinated prawns with clean water, absorb the water with kitchen towels, and place in the pot Add a little oil and stir-fry the prawns until they change color and serve.

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  4.Put a little oil in the pot, add the beaten eggs and stir-fry until cooked, try to Shovel into small pieces, scoop out and set aside.Add base oil, add chopped green onions and carrots and stir-fry.The carrots are hard, so add a little water.Close the lid and simmer for one minute.

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  5. Then add rice and stir-fry until dispersed, add fried eggs and fresh shrimps, Then add the unfried cucumbers and stir-fry evenly.Add an appropriate amount of salt and serve.Because prawns and eggs are included, there is no need to add seasonings such as MSG and chicken powder.

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  6. Just decorate and place on the plate.This is a fried rice that both adults and children like to eat!