Ingredients
Leftover rice ( 300g ) | Salted duck egg yolk ( two ) |
Egg yolks ( two ) | Salt ( a small amount ) |
Oil ( a small amount ) | Onions (a small amount) |
Carrot ( one ) | Pea ( A small amount ) |
Parsley ( A small amount ) |
How to make golden fried rice
1.Finished product picture
2.One more
3. Ingredients are needed, blanch the peas and set aside.
4.Crush the salted duck egg yolk as finely as possible, and stir the egg yolk evenly.
5. Chop carrots, parsley and green onions.
6. Add a small amount of oil to the pot and roast the meat, then add the carrots and peas in sequence.
7. Stir-fry the celery cubes for one minute.
8.Add salted duck egg yolk and stir well
9. Add the remaining rice and fry until the rice is covered with salted duck egg yolk.
10.The rice is fried quickly until the egg yolk is added
11. Stir fry quickly and evenly, add salt to taste, and finally sprinkle with chopped green onion for aroma.
12. Delicious golden fried rice is ready to enjoy!
Tips
It’s best to use leftover rice from the previous night.The slightly hard rice will taste delicious when fried.There is oil in the salted duck egg yolk, so you don’t need too much oil when frying the rice.
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