Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( Serves 2 ) | Sausage ( 1 piece ) |
Eggs ( 2 pieces ) | Diced vegetables ( 1 plate ) |
Onions (appropriate amount) | Garlic ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make Fried Rice with Sausage, Vegetables and Eggs
1.A beautiful picture
2.Required ingredients
3. Heat the pan, pour in the oil, beat the eggs, add a little salt and oil, heat the scrambled eggs, stir-fry and beat them out p>
4. Heat the oil in the pot and stir-fry the chopped green onion and garlic until fragrant
5.Pour in diced Chinese sausage and stir fry for a few times
6.Pour the diced vegetables into the pot and stir-fry them.Add enough salt and stir-fry
7.Pour the rice into the pot and stir-fry continuously.Break up the rice.Pour the fried eggs into the rice and mix well.Turn off the heat
8.Plate and serve
9.One more finished picture
Tips
Add enough seasoning when stir-frying the diced vegetables
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
