How to make assorted shrimp and egg fried rice

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  1. Prepare the ingredients, break the eggs into a bowl, peel the prawns and pick out the shrimps Cut the strands into dices and chop the green onions into finely chopped pieces.

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  2. Add a few drops of cooking wine to the eggs and beat them up.Put an appropriate amount of oil in the pot and heat it up.Add egg liquid and stir-fry, set aside.

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  3. Heat the oil in another pan, add the chopped shrimp and stir-fry Discoloration.

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  4.Add a little light soy sauce and cooking wine and stir-fry evenly.

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  5. Add the assorted vegetables and stir-fry together.

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  6. Add the fried eggs and stir-fry evenly.

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  7. Pour in the rice and stir well.

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  8. Add appropriate amount of salt, then sprinkle in chopped green onion and stir well.

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  9.Place into a small bowl and compact, then invert onto a plate.