Health benefits
Shiitake mushrooms: detoxification
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Lettuce: clears away heat
Ingredients
Clam meat ( 20 pieces ) | Shiitake mushrooms ( six ) |
| Bacon ( Two slices ) | Fried tofu ( Four ) |
Lettuce ( One piece ) | Salami ( piece ) |
Red bell pepper ( a little ) | Green spicy ( a little ) |
Heibu Pear ( One ) | Oil ( ) |
Oyster sauce ( ) | Chives ( ) |
Cilantro ( ) | Fine Salt ( ) |
Black pepper ( ) |
How to make sizzling clam fried rice
1. Take out the meat from the clams, cut the mushrooms into small dices, cut the bacon into small shreds, cut the fried tofu into small pieces, cut the chives and coriander into small sections, and cut the red pepper into diagonal slices., take the middle slice of black cloth pear2. Increase the temperature of the iron plate to 300℃ and add a little oil.When the oil smokes, stir-fry the mushrooms, bacon, tofu and tofu until medium cooked.Add the clams and then add Stir-fry with a little oyster sauce, add a little salt and black pepper, add rice and stir-fry until cooked, add coriander and chives
3.Turn off the heat and serve on a plate
Tips
Wash the clam meat after taking it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
