
Health benefits
Cucumber: clear away heat
Ingredients
White rice ( a small bowl ) | Pickled mustard ( a little ) |
Shredded pork ( a little ) | Onions (a little) |
Soy sauce ( a little ) | Vegetable oil ( a little ) |
Cucumber ( a little ) |
How to make fried rice with pickled mustard and shredded pork

1. Dice the mustard, shred the pork, dice the cucumber, and slice the cucumber
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2.Heat the pot and add a little vegetable oil

3. Add the shredded pork to the seventh layer of oil and stir-fry until it changes color.

4.Add mustard, cucumber and green onion, and continue to stir-fry

5.Add rice and stir-fry evenly

6. Add before serving Soy sauce,

7.The delicious fried rice is ready
Tips
Don’t add salt to fried rice, mustard is salty and soy sauce is salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





