Health benefits
Pineapple: clear away heat
Cashew nuts: remove troubles
Eggs: protect eyes and improve eyesight
Ingredients
Pineapple ( Half ) | Shrimp ( 7, 8 pieces ) |
Cashew nuts ( 10 pieces ) | Blackcurrant raisins ( A handful ) |
Walnut kernels ( 7, 8 pieces ) | Fish sauce ( 4 drops ) |
Curry ( 6 grams ) | Eggs ( 2 ) |
Leftover rice ( a bowl ) | Oil ( a little ) |
Thai pineapple fried rice recipe
1. Prepare half a pineapple and dig it out with a knife or spoon Chop the pulp and set aside, and reserve the pineapple shell for fried rice.
2. Heat oil in a pan, add shrimps and stir-fry until cooked, take out and set aside.Beat two eggs and stir-fry, then add the remaining rice and stir-fry.After stir-frying, add the shrimp, cashew nuts, raisins, and walnuts and continue stir-frying.Then add the fish sauce and curry and stir-fry, and finally add the chopped pineapple and stir-fry.Take out of the pot and put in the pineapple shell
3. Three pictures are required to publish.This rice is fried quickly, so I don’t have time to take pictures of the intermediate steps.
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