Health benefits
Rice: low in protein
Duck eggs: clear away heat
Carrots: strengthen the spleen
Ingredients
Rice ( A bowl ) | Duck eggs ( one ) |
Sausage ( One piece ) | Mushroom and ham sausage ( One piece ) |
Carrot ( one ) | Cucumber ( one ) |
Chopped green onion ( A little ) | Salt ( A little ) |
Seaweed ( Two pieces ) | Oyster sauce ( a small spoon ) |
Light soy sauce ( a small spoon ) |
How to make seaweed wrapped fried rice
1. Prepare the required materials, dice half of the carrots and cucumbers, the same for sausages and hams, and a bowl of overnight rice
2.Put some salt on the duck eggs, stir well with the cooking wine and fry them in advance.The double yellow duck eggs seem a bit too much
3.Put a little oil in the wok and fry the diced carrots
4.Pour in the sausage and fry until it changes color
5.Pour in the cucumber and ham and stir-fry them together
6.Add a little more Stir-fry in hot water to get the flavor
7. Pour the prepared rice in and spread it evenly with a shovel Stir-fried to taste
8.Pour in the fried duck eggs and chopped green onion and stir evenly
9.Add a little oyster sauce, light soy sauce, and salt and serve
11. After rolling, cut into sections and place on the plate to eat
12.It is delicious and very tasty.The rice is sandwiched with the sweetness of seaweed
14.Finished product
10. Take a bamboo curtain and lay it on a piece of seaweed.Spread the rice evenly on the seaweed.The thicker the rice, the better it will be for rolling!
13.Breakfast is served with a glass of milk and some seaweed rice.The children like it very much!
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