Health benefits
Cabbage: clear away heat
Carrots: strengthen the spleen
Mushrooms: detoxify
Ingredients
Cabbage ( half ) | Carrot ( Half ) |
Sausage ( One piece ) | Shiitake mushrooms ( Five ) |
White rice ( Three bowls ) | |
Chicken essence ( a little ) | Soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) |
How to make cabbage fried rice
1. Prepare the materials and wash them,
2.Chop cabbage into thin strips,
3.Cut the mushrooms, sausages and carrots, and prepare the white rice (the white rice is freshly cooked, be sure to stir it out and let it cool down)
4.Put an appropriate amount of oil into the pot and sauté the mushrooms first
5. Add the sausage and stir-fry a few times (don’t fry the sausage for too long)
6.Add carrots and cabbage and stir-fry together,
7. Add a little salt and Add chicken essence to taste, stir-fry with a spoon
8.Turn down the heat and put the rice into the dish and stir-fry until it disperses Turn to high heat and add appropriate amount of soy sauce and oyster sauce
9. Fry together with a spoon, and you can eat it in a bowl , (If it is for overnight dinner, stir fry a few more times)
10.Another bowl of delicious food Eat,
Tips
The cabbage must be chopped finely, so that it will cook easily.The fried rice will have vegetables with rice and rice with vegetables.It is really delicious when eaten like this.
If it is a night dinner, stir-fry more After a few times, freshly cooked rice is generally more delicious when fried.
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