How to make sunflower egg fried rice

• 

  1. Prepare the ingredients, soak the fungus, wash the carrots and cut into small dices, green peas, and corn kernels are ready , chopped green onion

• 

  2. Make water in a pot.After the water boils, put the carrots, fungus, green Blanch peas and corn kernels, remove and set aside

• 

  3. Then fry the rice with a little peanut oil and heat the oil First stir-fry the chopped green onion

• 

  4.Put rice in the bottom

• 

  5.Then add the blanched diced vegetables

• 

  6. Stir-fry evenly, add a little salt and chicken juice, stir-fry and turn off the heat

• 

  7.Then put the rice into a bowl and compact it

• 

  8. to Set aside in a bowl for later use

• 

  9.At this time, beat the eggs with a little salt and put in Preheat the pan and roll into a thin egg pancake

• 

  10. Spread the egg pancake and put it on the panel.Cut into several long strips with a knife, and cut the remaining parts into leaf shapes.You can also use a mask to press them into leaves

• 

  11.Cut a small piece of cucumber into a V shape and set aside

• 

  12. Cut it The good egg strips are stacked horizontally and vertically at a distance, and the egg leaves are stacked around, and the cucumber V-shaped slices are stacked closely against the rice.A complete sunflower egg fried rice is completed