Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 200g ) | Egg ( 1 ) |
Lee Kum Kee soy sauce ( 1 spoon ) | Chopped green onion (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make soy sauce and egg fried rice
1.Prepare all ingredients.
2.Chop green onions and beat eggs
3. Add oil to the pot.When the oil is hot, pour in the beaten egg liquid and quickly spread it with chopsticks.
4.Pour in the remaining rice.
5.Add appropriate amount of salt.
6.Turn to low heat, cover the pot and simmer for one minute.
7. Stir the rice evenly and add soy sauce.
8.Continue to stir-fry to coat the rice grains with soy sauce.
9. Sprinkle in the chopped green onion, stir well and turn off the heat.
10. Fill the small bowl and press it tightly with a spoon.
11.Take a small plate and place it on the bowl.Fasten the plate and bowl with your hands.Flip over.
12.Finished Picture
Tips
Leftover rice tends to clump and will not fall apart when fried.
Today I would like to share a little tip with you.When frying the rice, sprinkle with salt, cover the pot over low heat, and simmer for one minute.This makes the rice easier to fry and more fragrant.
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