How to make sausage and egg fried rice

• 

  1.Get the ingredients ready.

• 

  2. Dice the sausage, chop the vegetables, add an appropriate amount of water, cooking wine, salt to the eggs, Beat the sugar, chop the green onions and set aside.

• 

  3. Pour an appropriate amount of clear oil into the pot, pour the eggs into the pot, and break them up with chopsticks.

• 

  4. After the eggs are crushed, pour an appropriate amount of oil into the pot, add the diced sausage and stir-fry Out of oil.

• 

  5.Add in the chopped green vegetables and stir-fry together.

• 

  6. Fry the vegetables until they collapse, then pour an appropriate amount of clear oil into the pot and sauté until fragrant Add the rice after the chopped green onions.Spray a small amount of boiling water and stir-fry until loosened.

• 

  7. After the rice is fluffy, add an appropriate amount of salt, then add the broken eggs and stir-fry.

• 

  8.Add appropriate amount of steamed fish soy sauce.

• 

  9. Then pour in the diced sausage and chopped green vegetables.

• 

  10. Stir well, add appropriate amount of chicken essence and it is ready to serve.

• 

  11. Finished product picture, the beautiful sausage fried rice is completed.