
Ingredients
Rice ( 500 grams ) | Eggs ( 3 ) |
Carrots ( Half ) | Onion ( Moderate amount ) |
Garlic (appropriate amount) | Oil ( appropriate amount ) |
How to make carrot and egg fried rice
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1. Beat eggs with salt

2. Radish rub Silk

3.Chop green onion and garlic

4.Put oil in the pot

5.Fried eggs

6. Leave oil in the pot, sauté onions and garlic, shredded carrots, Stir-fry the rice with salt.Add eggs and stir-fry for a while.

7.Installing
Tips
You can put a little water in the eggs to make the scrambled eggs tender.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







