Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Onions: Detoxify
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 2 ) |
Carrot ( a section ) | Onion ( small half ) |
Small green vegetables ( 1 small handful ) | Oil (appropriate amount) |
Salt ( a little ) | Cooking wine ( a little ) |
Soy sauce ( a little ) |
How to make egg fried rice
1.Materials
2.Prepare the materials
3. Fry the eggs first
4.First put the side dishes into the pot and stir-fry, add appropriate amount of salt.
5.Add leftover rice and stir-fry as much as possible.
6.Pour in the fried eggs.
7.Add cooking wine and soy sauce and stir-fry.
8. Stir well.
9.Install the disk.The fragrant egg fried rice is ready!
10.Breakfast with my son.
Tips
When frying eggs, use medium-low heat so that the eggs are more tender.Pour the soy sauce and wine into a bowl and then pour it over the fried rice so that the color of the fried rice will be even.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
