
Ingredients
Cold rice ( A bowl ) | Chinese cabbage ( 一叶 ) |
Oil Salt (appropriate amount) |
Cabbage fried rice Recipe

1.Put appropriate amount of oil and salt in the middle

2. Stir-fry the cabbage until soft

3.Cold rice

4.Shred the cabbage

5.The rice is hot, start the pot
6.Add a fried egg
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






