Sauerkraut Fried Rice

2024-06-30 18:32:57  Views 1 Comments 0

Health benefits

Rice: low protein

Ingredients

Rice (a bowl)
Oil ( appropriate amount )
Sauerkraut ( One )
Green beans ( 50 grams )
Onions ( Two )
Eggs ( one )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )

How to make sauerkraut fried rice

  • Illustration of how to make pickled cabbage fried rice 1

    1.Wash and chop sauerkraut and green onions, wash and wash green beans

  • Illustration of how to make sauerkraut fried rice 2

    2. Blanch green beans

  • How to make sauerkraut fried rice Illustration 3

    3.Crack the eggs into a bowl and stir well

  • Illustration of how to make pickled cabbage fried rice 4

    4.Put oil in the pot, fry the eggs until solid, and serve out

  • Illustration of how to make pickled cabbage fried rice 5

    5. Add sauerkraut and fry for one minute to dry out the water

  • Illustration of how to make pickled cabbage fried rice 6

    6.Pour in the green beans and stir fry

  • 7.Pour in rice and stir-fry

  • Illustration of how to make pickled cabbage fried rice 8

    8.Pour in the fried Add eggs and salt and stir well

  • Illustration of how to make pickled cabbage fried rice 9

    9. Add onion and chicken essence, stir well and remove from the pan

  • Illustration of how to make pickled cabbage fried rice 10

    10.Finished product picture

Tips

It is best to use leftover rice as it contains less water and makes it more delicious.Green beans are more difficult to cook.You can blanch it in water first.Sauerkraut has a certain salty taste, so you should add less salt

本文地址：https://food.baitai100.com/post/64170.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！