How to make pineapple colorful fried rice

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  1.Pineapple colorful fried rice Picture of the finished product

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  2. Prepare the ingredients: pineapple, rice, shrimp, carrots, long beans, Onions, eggs

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  3. Wash the pineapples and cut them in half.Do not use the smaller half of the pineapples.Keep it as fruit

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  4.Use a knife to make a cut along the edge of the pineapple flesh and cut in the middle.Into a grid shape

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  5. Then use a spoon to take out the pineapple, and the pineapple will be in the shape of a long strip., then cut into pieces, and keep the pineapple shell for later use

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  6.Peel the carrots Cut into pieces of about 0.5 cm; wash the onions and cut into pieces of about 0.5 cm; wash and cut the long beans into sections

• 7.Clean the shrimps, remove the shells and threads, and cut them into pieces of about 0.5 cm

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  8.Crack the eggs into the bowl and stir evenly with chopsticks

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  9.Heat the pan and pour 2 grams of vegetable oil

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  10. Heat oil until seven Cook until cooked, reduce heat to low, pour in eggs

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  11.After the eggs are mature, use a spatula Cut into chunks

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  12.Turn off the heat, put the eggs into a bowl, and set aside

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  13.Pour 6 grams of vegetable oil into the pot again, heat the oil until it is halfway cooked, and add Stir-fry beans, carrots and onions

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  14. Stir-fry for two minutes, then add the shrimp , stir-fry together

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  15. Stir-fry the shrimp until red, and stir-fry the carrots, beans and onions at the same time Nearly mature

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  16.Then add the pineapple and stir-fry quickly

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  17.Pour in the rice, crush it with a shovel, and stir-fry quickly

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  18.Add eggs and stir-fry evenly

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  19.Sprinkle 2 grams of salt evenly

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  20. Stir-fry evenly and add flavor.Turn off the heat