How to make soy sauce fried rice

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  1. Prepare the ingredients.

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  2. Peel the carrots and cut into small cubes and set aside.

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  3.Cut the shallot into chopped green onions.

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  4.Put the rice into a basin and break in two eggs.

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  5.Catch the rice and eggs evenly with your hands.

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  6.Put oil in the pot, heat it up, add diced carrots and stir-fry red oil.

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  7.Add the mixed rice.

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  8. Fry until the rice grains are distinct.

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  9.Add a spoonful of Xiangchou soy sauce and stir-fry evenly.

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  10. Add chopped green onion, turn off the heat and stir well.

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  11.Let’s eat!