
Ingredients
Leftover rice ( 1 bowl ) | Native eggs ( 1 piece ) |
Sausage ( 2 pieces ) | Pickled radish ( Adequate amount ) |
Corn kernels (cooked in advance) ( appropriate amount ) div> | Cilantro (appropriate amount) |
Oil ( appropriate amount ) | |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to make sausage and egg fried rice

1. Prepare the following materials: sausage, pickled radish, coriander, chopped green onion and set aside, cooked corn kernels, beaten eggs, rice

2.Put an appropriate amount of oil in the pot, add the sausage and corn kernels and stir-fry over low heat to remove the fat in the sausage

3.Add sour radish and stir-fry until fragrant

4.Pour in the eggs and fry them into small pieces

5.Pour in the rice and stir-fry slowly over medium-low heat

6.Put Add appropriate amount of salt, light soy sauce and chicken powder and stir-fry evenly

7.Finally add coriander and chopped green onion and stir-fry Serve evenly

8.Finished product picture
Tips
Do not use too much heat throughout the process.It is better to use harder rice.
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