Health benefits
Rice: low in protein
Carrots: strengthen the spleen
Onions: detoxify
Ingredients
Grilled eel ( 1 piece ) | Rice ( 1 bowl ) |
Carrot ( Half root ) | Onion ( 1/4 ) |
Celery ( 1 root ) | Eggs ( 1 ) |
Sauce: Yusheng soy sauce ( 1 tablespoon ) | Sugar ( 1/4 tablespoon ) |
Oyster sauce ( 1/2 tablespoon ) | Water ( 1 tablespoon span> ) |
How to make eel fried rice
1. Wash and dice onions, carrots, and celery.
2. Cut the eel into small pieces.
3. Beat the eggs.
4. Pour appropriate amount of oil into the pot to scramble eggs.
5. Remove the eggs and set aside.
6. Pour an appropriate amount of oil into the pot and stir-fry the onions until fragrant.
7. Add celery, carrots and onions and stir-fry together.
8. Add rice and sauce.
9. Stir-fry until the rice changes color.
10. Pour in the scrambled eggs and eel and stir-fry until everything is mixed evenly.
11. Finished product picture.
Tips
The eel is cooked when you buy it.Finally, it is stir-fried with fried rice to heat it up, so it does not need to be stir-fried for a long time.
The sauce is salty enough, no need to add salt.
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