Health benefits
Rice: low in protein
Cucumber: clear away heat
Carrot: strengthen the spleen
Ingredients
Rice ( A bowl ) | Cucumber ( One ) |
Carrot ( Half one ) | Eggs ( 2 ) |
Ham sausage ( 1 piece ) | Oil ( appropriate amount ) |
Garlic ( Three cloves ) | Onions ( a paragraph ) |
Sesame ( appropriate amount ) | Chicken powder ( 8g ) |
Salt ( 8g ) | Vinegar ( 5g ) |
Pepper ( 5g ) | Shopee ( 15g ) |
How to make classic egg fried rice
1. Prepare ingredients: dice carrots, cucumbers, ham, slice garlic, and cut onions.
2.Add a little pepper to the eggs and beat well, add sesame seeds to a little vinegar to the rice and mix well.
3.Turn on the heat and pour in the eggs after the temperature is high.
4. Serve when cooked and set aside.
5. Turn on the heat and add oil: a little more, medium heat, add green onion, garlic and shrimp skin to the pot.Saute for about a minute.
6.Add carrots and ham in turn and stir-fry, controlling the stir-frying time according to personal preference.
7.Add the mixed rice, stir-fry constantly, and add a little water as appropriate..Stir fry for about three minutes.
8.Add cucumber cubes and eggs and stir-fry evenly.
9. Fry the eggs into pieces, mix well, add salt and chicken powder, and fry for about another minute.Ready to serve.
10. Remove from pan and plate.
Tips
Add a little white vinegar or apple cider vinegar to the rice and mix it more evenly and taste better.
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