Ingredients
Rice and eggs ( 1 bowl 1 ) | Edible oil, Laoganma, salt, cabbage (appropriate amount) |
How to make Laoganma’s egg fried rice
1.Prepare rice and eggs
2.Put an appropriate amount of oil in the pot to heat up, and break the eggs into the pot
3. Fry until golden brown on both sides and place into rice
4.Wash and cut two pieces of cabbage into cubes
5.Put an appropriate amount into the pot After the oil is hot, add the cabbage and stir-fry
6. After the cabbage is soft, stir-fry the rice and Put the eggs into the pot together, add an appropriate amount of Lao Gan Ma and stir-fry
7. Stir well Then add appropriate amount of salt to taste.
8.Install to disk
Tips
Don’t add too much salt at once when frying.Because Lao Gan Ma already has salt in it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
