Sunflower Pork Fried Rice

2024-06-30 18:38:23  Views 2 Comments 0

Health benefits

Rice: low protein

Ingredients

Rice ( 1 bowl )
Ham sausage ( appropriate amount )
Diced carrots ( appropriate amount )
Peas (appropriate amount)
Vegetable oil ( appropriate amount )
Eggs ( 2 )
Salt ( 2 Gram )
Water starch ( appropriate amount )

How to make sunflower diced pork fried rice

  • Illustration of how to make sunflower diced pork fried rice 1

    1. Prepare a portion of sausage fried rice.If you don’t have sausage, just fry it in oil.Or just a bowl of white rice

  • Illustration of how to make sunflower diced pork fried rice 2

    2. Stir the eggs thoroughly and add the last bit of starch water..

  • Illustration of how to make sunflower diced pork fried rice 3

    3. Heat the pan with oil.You don’t need too much oil, just enough to evenly coat the bottom of the pan.It is easier to use a pan to make egg skin

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    4. Pour the egg liquid into the pot and turn it quickly Circle

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    5. After the egg skin is ready, cut it into 1 cm wide.of strips.Then cut another piece into small rectangles and then trim the small rectangles into petal shapes

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    6.Find a bowl with a round bottom and press the rice tightly to make it easier to shape upside down

  • Recipe for fried rice with diced sunflower meat Illustration 7

    7.Then start knitting happily
    I love knitting and knitting makes me very happy
    It’s not difficult at all

  • Illustration of how to make fried rice with diced sunflower meat 8

    8.Use chopsticks to press the excess egg skin to the bottom of the rice.

  • Illustration of how to make sunflower diced pork fried rice 9

    9.Yuanyuanba

  • Illustration of how to make sunflower diced fried rice 10

    10.Place the petals in sequence

  •  Illustration of how to make sunflower diced pork fried rice 11

    11.Fill the pre-cooked peas into the gaps one by one.Look, look, the shape is very sunny.When you see it, your mood suddenly becomes beautiful

Tips

If you don’t have overnight rice, put the freshly cooked rice in the freezer for half an hour and fry it until the grains separate

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