Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White rice ( 1 bowl ) | Chinese sausage ( appropriate amount ) |
Fried Laisi ( appropriate amount ) | Eggs ( 1 ) |
Lao Ganma (appropriate amount) | Light soy sauce ( a little ) |
Chopped green onion (a little) | Peanut oil (a little) |
Sichuan fried rice.Recipe
1. Chopped sausages and fried Laisi, chopped green onions are ready.
2.A bowl of rice.
3.Lao Ganma has prepared the eggs.
4. Heat the pot, pour in a little oil to heat, add the sausage and fried shredded cabbage Fry for a while, add an egg and stir well.
5.Pour in the rice and stir-fry evenly.
6. Then add an appropriate amount of Lao Gan Ma and a little light soy sauce, stir-fry evenly, and finally add Stir-fry the chopped green onion evenly.
7. Picture of the finished Sichuan fried rice.
8.The taste is spicy and delicious.
Tips
The sausages are steamed before cooking, and then cut into small pieces.Since sausages, fried vegetables, and Laoganma are all salty, do not add salt when frying the rice, just add a little light soy sauce.
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