golden fried rice

2024-06-30 18:39:31  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Ham: Strengthen the spleen and replenish qi
Green peppers: Fight and prevent cancer

Ingredients

Overnight rice ( Adequate amount (for 2 people) )
Eggs ( 2 )
Ham ( Moderate amount )
Green pepper ( 1 piece )
Onions ( 2 roots )
Oil ( appropriate amount )
Salt ( 1 spoon )
Laoganma spicy vegetables (1 spoon)

How to make golden fried rice

  • Illustration of how to make golden fried rice 1

    1.Crack the eggs into a bowl and prepare, dice the ham and green pepper, and cut the green onions into chopped green onions and diced green onions respectively.

  • Illustration of how to make golden fried rice 2

    2. Stir the overnight rice that has been refrigerated overnight into granules, then pour in the beaten eggs liquid, mix well.

  • Illustration of how to make golden fried rice 3

    3.Be sure to mix thoroughly.

  • Golden Fried Rice Recipe Illustration 4

    4. Heat oil in a pan, stir-fry ham over low heat until medium cooked.

  • Golden Fried Rice Recipe Illustration 5

    5. Add green pepper and stir-fry over medium heat for a while, remove from the pan and set aside.

  • Illustration of how to make golden fried rice 6

    6.Use the remaining oil in the pot, pour in the green onions and stir-fry until fragrant.

  • Golden Fried Rice Recipe Illustration 7

    7. Then pour in the mixed rice and continue to stir-fry over high heat.

  • Golden Fried Rice Recipe Illustration 8

    8.When the rice grains are clearly defined, add the pre-fried ham and green pepper, and then add 1 tablespoon Laoganma wants to trumpet, 1 spoon of salt, stir-fry evenly.

  • Golden Fried Rice Recipe Illustration 9

    9.Add green onion and stir-fry properly before serving.

  • Golden Fried Rice Recipe Illustration 10

    10. Done and call it a day.

Tips

This is fried rice for 2 people, so the eggs are obviously missing and the color is not dark enough.Rice and egg liquid must be mixed well before stir-frying.This will ensure that each grain of rice is wrapped in egg liquid and the taste will be more mellow.

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