Health benefits
Green beans: low protein
Carrots: low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Green beans ( a handful (personally think more are delicious) ) | White rice ( Two bowls ) |
Carrot ( Moderate amount ) | Green onions (appropriate amount) |
Salt ( Appropriate amount ) | Oil ( Three tablespoons (a little more, fragrant) ) |
Soy sauce ( Appropriate amount (optional, to improve color) ) |
How to make fried rice with green beans
1.Wash and dice green beans, carrots and green onions
2.Put oil in the pot, appropriate amount of salt, add the onions first until fragrant, add the green beans and carrots, Stir fry until the rice is almost cooked
3. Stir-fry until the rice is spread out.You can stir-fry the fragrant bits for a while until they feel almost burnt and you can take them out of the pan (if you want to make them look better, you can add some soy sauce)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
