Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Rice (appropriate amount) | Eggs ( Three small native eggs ) |
Jinhua ham ( One piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) | Red chili pepper ( three ) | Chopped green onion ( a little ) |
How to make Spicy Sausage and Egg Fried Rice
1.Choose Jinhua Sausage (personally, I think the sausages are more distinct and fragrant when fried with rice and eggs.)
2.Three local eggs
3.Prepared good rice
4.Chaotian pepper + chopped green onion
5.Pot Add cooking oil and fry the eggs, then add the prepared diced sausages and stir-fry evenly with the eggs (Key point: remember to add an appropriate amount of salt + soy sauce)
6. Stir-fry evenly with salt and soy sauce, add a little chili pepper (the chili pepper can be added or not), and stir-fry evenly.
7.Put the prepared rice into the pot and stir-fry together (warm Reminder: If you are a novice and are worried about being in a hurry, you can turn down the heat to avoid burning it.) It will be ready after a few minutes
8.The hot spicy sausage fried rice is out
9.How about it, how about it, the grains are distinct
10.Color, The taste will never let you down
Small Tips
Warm reminder: You can add chili pepper to this fried rice according to your personal taste (because I am from Hunan, I added chili pepper, and after the fried rice was fried, I added mountain pepper oil from my hometown, which is particularly fragrant) I like it Xiangha friends who eat fried rice are really good and worth a try.
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