How to make fried rice with mushroom sauce

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  1.Cut green onion into mince, set aside rice and mushroom sauce



2. Heat the pan, add the oil, add the carrots and peas and stir-fry over low heat until cooked, add half of the chopped green onion and stir-fry

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  3.Add in the rice and stir-fry over low heat until evenly stirred, stir-fry thoroughly

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  4. Add the mushroom sauce and stir-fry evenly to coat the rice evenly with the sauce.Sprinkle the other half of the chopped green onion before serving.Serve immediately

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  5.The fragrant rice is ready

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  6.Finished product picture