Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Cucumber: clearing away heat
Ingredients
Rice ( A bowl ) | Eggs ( Two ) |
Cantonese sausage ( 1 piece ) | Cucumber ( Half stick ) |
Celery ( a little ) | Green onions (a little) |
Salt ( a pinch ) | Pepper Pink ( a little ) |
How to make Cantonese-style sausage and egg fried rice
1.Beat the eggs and set aside
2. Dice Cantonese sausage, celery and green onions and set aside
3.Cut the cucumber into dices (this time it was too big, so be careful next time) p>
4.Steam the rice and place it in the refrigerator for half an hour
5. Heat the pan and cool the oil.When the oil is hot, spread out the eggs and set aside.
6. Heat oil in the pot, add some chopped green onion and saute until fragrant, add Cantonese sausage and stir-fry
7.Add rice and eggs in sequence and stir-fry
8.Add remaining chopped green onion and celery and stir-fry
9.Finally add cucumber and stir-fry
10.Join Salt and pepper to taste
11.Pour the fried rice into a small bowl Put it in the plate and you're done
Tips
A small amount of rice wine can be dropped into the eggs to remove the fishy smell.Cantonese-style sausage pieces are easy to burn, so pay attention to the heat
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