How to make colorful fried rice

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  1.Wash all ingredients Reserve;

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  2. Dice carrots, dice beans, dice sausages, and cut green onions into chopped green onions.;

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  3.Crack the eggs into a bowl and add a little water (this will make the eggs more tender) , add a small amount of salt, and then beat it up;

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  4.Put oil in the pot, the oil temperature is about 78 When hot, pour in the egg liquid;

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  5. Stir-fry the eggs over low heat and shovel them into small pieces;

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  6. After the eggs are fried, put a little oil in another pan.After the oil is hot, add the green beans first.Stir-fry the cubes and add a small amount of light soy sauce;

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  7. Then add diced carrots and sausages in sequence Stir-fry the cubes and add salt according to personal taste;

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  8. After the diced vegetables are fragrant, stir-fry them , pour in the leftover rice, stir-fry and press until loose;

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  9. Stir-fry the rice and add it beforehand Stir-fry the eggs for a while;

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  10. Sprinkle chopped green onion and stir well before serving.A home-cooked colorful fried rice that is both colorful and nutritious is ready.