How to make scallion, carrot and fried rice

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  1. Prepare ingredients, wash your hands and do not dry them , break up the rice so it doesn’t stick to your hands and is easy to break up

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  2.Cut the green onions into small sections , leave a small part to chop green onions

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  3.Cut carrots into small pieces

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  4. Boil water and blanch carrots for about 30 seconds

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  5.Drain the water

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  6.Add a little salt to the eggs and stir well

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  7. Heat the pan and pour oil Heat until 30% hot, add scallions and fry over low heat.Use a little more oil.If you don’t need it, you can use it to make scallion noodles

• 8. Fry the scallions until crispy, remove and set aside

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  9.Pour in the egg liquid over low heat.When it is about to solidify, quickly spread it with chopsticks and set aside.

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  10.If there is not much oil left, add a little more scallion oil, pour in the rice and stir-fry quickly over medium-low heat until the grains are distinct

• 11.Add carrots and stir-fry, add a little salt, not too much

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  12.Add eggs, stir-fry quickly, and chop large pieces of eggs into small pieces while frying

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  13.Add chopped green onion, sesame seeds and chicken essence and stir-fry evenly, then turn off the heat

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  14.Pack it in a small bowl, compact it as much as possible, cover it with a plate and turn it over

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  15.Fried green onions also taste good