Health benefits
Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Peanut oil: Strengthen the brain and improve intelligence, fight cancer and prevent cancer
Ingredients
Leftover rice ( 1 bowl ) | |
Grandma's vegetable ( 50g ) | Cilantro ( Appropriate amount ) |
Peanut oil ( 20ml ) | Salt ( appropriate amount ) |
Grandma’s recipe for vegetable and egg fried rice
1. Here is a picture of the finished product.
2. Prepare ingredients for fried rice.
3. Score two eggs and set aside.
4. Heat the oil in the pot and add the egg liquid.
5. Fry the eggs and break them up.
6.Put in the rice.
7. Mix rice with eggs and put grandma's dish on it.
8. Stir well.
9.Add salt to taste.
10. Stir well and add coriander.
11.The fragrant fried rice comes out of the pot.
Tips
1.It is best to use overnight rice for fried rice, so that the fried rice particles will be loose.
2.The eggs must be fried before adding rice to make them taste more delicious.
3.The egg fried rice mixed with grandma’s food is more delicious than meat.
4.Sprinkle chives or coriander before serving to increase the aroma of the rice.
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