How to make fried rice with fish fillet in sauce

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  1. Cut the longli fish fillets into sections for later use

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  2.Add half a tablespoon of teriyaki sauce, half a tablespoon of brandy, and a little black pepper, mix well and marinate for five minutes

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  3.Chop onions, ginger, carrots and spring onions into small cubes

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  4.After the rice is cooled in the refrigerator, add 3 egg yolks, add an appropriate amount of salt and chicken powder, mix well and set aside

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  5. Heat the cold oil in the pot, add 1 teaspoon of butter, and put it into the pot to marinate Fry Longli fish for 5 minutes until golden brown on both sides.

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  6. Add oil to the pot, add carrots, onions and ginger, fry until half cooked and set aside

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  7.Yo; Use a spatula to cut the Longli fish into small pieces p>

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  8. Heat the cold oil in the pan, add a little butter, pour in the marinated rice, and stir-fry Until it becomes granular, add salt, sugar and chicken powder.

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  9.Add carrot cubes and longli fish, stir-fry slightly, and sprinkle with chopped green onion

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  10.Install the disk.The fragrant fish fillet fried rice with roasted sauce is ready.