Health benefits

Eggs: protect eyes and improve eyesight
Rice: low in protein

Ingredients

Dried sauerkraut ( a small handful )	Eggs ( two )
Rice ( A large bowl )	Light soy sauce ( A spoonful )
Seafood soy sauce ( half spoon )	Oil ( appropriate amount )
Oyster sauce ( a spoon )	Chopped pepper ( A small spoonful )
chopped green onion ( appropriate amount )

How to make fried rice with pickled cabbage and eggs

Illustration of how to make pickled cabbage and egg fried rice 1

1.Dried sauerkraut (homegrown, dried and kneaded cabbage)

Illustration of how to make pickled cabbage and egg fried rice 2

2. Soak the sauerkraut in warm water, wash it twice or three times, and squeeze out the water

Illustration of how to make pickled cabbage and egg fried rice 3

3. Heat oil in a pot, add sauerkraut and stir-fry over medium-low heat for one minute, then set aside.

Illustration of how to make pickled cabbage and egg fried rice 4

4.Heat a little more oil in the pot and break in the eggs

Illustration of how to make pickled cabbage and egg fried rice 5

5.Chaoshan

Sauerkraut Illustration of how to make egg fried rice 6

6.Pour in the rice and continue to stir-fry (medium heat)

Illustration of how to make pickled cabbage and egg fried rice 7

7.After frying Add oyster sauce, light soy sauce and fresh soy sauce, continue to stir-fry, then add the pre-fried sauerkraut and stir-fry for another minute

Illustration of how to make pickled cabbage and egg fried rice 8

8.Add chopped green onion and chopped pepper, stir-fry for one minute and serve

How to make pickled cabbage and egg fried rice Illustration 9

9.Finished product picture! I am working tirelessly, come to Xiangha and communicate together!

Tips

Tips: Fry over medium heat throughout! The fried rice must have distinct grains to be delicious!

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