Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Carrots: strengthen the spleen
Ingredients
Rice ( 2 bowls ) | Shrimp ( half bowl ) |
Eggs ( 2 ) | Corn kernels ( Half a bowl ) |
Carrot ( 1 small section ) | Peas ( 1 handful ) |
Edible oil (appropriate amount) | Salt ( a little ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Onion ( 1 small piece ) | Pepper ( a little ) |
Cooking wine ( 1 spoon ) |
How to make colorful fried rice with shrimps
1.Prepare ingredients
2.Add salt, cooking wine and pepper to the shrimps, catch them well and marinate Make for 10 minutes
3. Put corn kernels, diced carrots and peas in boiling water and blanch them for three minutes.Remove and set aside
4.Heat the oil, add the diced onion and stir-fry until fragrant
5.Add eggs and fry until cooked
6.Add the shrimps and stir-fry until they change color, then plate and set aside
7.Add rice
8.Add corn kernels, diced carrots, and peas
9.Add light soy sauce
10.Oyster Sauce
11.Salt
12. Stir well
13.Finished product picture
本文地址：https://food.baitai100.com/post/64413.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
