Health benefits
Rice: low in protein
Bacon: protect the nervous system
Snow peas: protect eyes and improve eyesight
Ingredients
Rice ( Two small bowls ) | Bacon ( 50g ) |
Snow peas ( 8 (use small ones) ) | Eggs (use Egg yolk) ( 3 pieces ) |
Chives ( 3 trees ) | Refined salt ( appropriate amount ) |
Freshly ground pepper ( appropriate amount ) |
How to make preserved golden fried rice
1. Soak bacon in warm water for two hours to remove excess salt, steam for 20 minutes, let cool and cut into thin slices.
2.Separate the egg yolk and egg white, keep the egg yolk and use the egg white for other purposes.
3. Beat the egg yolks and chop the shallots.
4. Pour the beaten egg yolk into the bowl containing rice, and mix the egg yolk liquid with the rice Mix evenly until every grain of rice is coated with egg yolk liquid.
5. Heat the pan and add oil.When the oil is 50% hot, add the bacon and fry until the bacon and fat are tender.Translucent.
6. Add the snow peas and stir-fry twice before serving.
7. Decant the oil used to fry the bacon back into the pot, add the mixed rice and fry over medium heat.Scattered in granular form.
8. Add salt and stir-fry, and slowly fry the dry rice.Add pepper and stir-fry evenly.Add the fried bacon, snow peas, and chopped chives, remove from the heat and quickly mix well and remove from the pan (I’m not in a hurry to take pictures).
Tips
When frying the rice, use a spatula to lightly break up the rice, stir-fry over medium heat, and stir-fry patiently until the rice is dispersed into grains.The amount of salt and pepper used depends on everyone's taste.The main function of pepper is to remove the eggy smell.
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