Yangzhou fried rice

2024-06-30 18:52:29  Views 2 Comments 0

Health benefits

Rice: low in protein
Eggs: protect eyes and improve eyesight
Corn: strengthen the spleen

Ingredients

Rice ( A bowl )
Eggs ( 2 )
Ham sausage ( One stick )
Corn ( Half stick )
Carrot ( half root )
Oil (appropriate amount)
Onions ( Two )
Salt ( appropriate amount )
Chicken essence ( a little )
Ketchup ( Appropriate amount (decoration) )

Yangzhou fried rice recipe

  • Yangzhou fried rice recipe 1

    1. Prepare leftover rice (refrigerate one night in advance, the fried rice will have clear grains)

  • Yangzhou fried rice recipe 2

    2.Prepare eggs, carrots, and corn

  • Yangzhou fried rice recipe illustration 3

    3.Crack the eggs into the rice and stir together

  • Yangzhou Fried Rice Illustration of how to do it 4

    4.Stir evenly to coat the rice with egg liquid

  • Yangzhou Fried Rice Recipe Illustration 5

    5.The golden color is very beautiful

  • Yangzhou fried rice recipe 6

    6.Cut the ham and carrots into cubes
    Cut the green onion and dial the corn kernels

  • Yangzhou fried rice recipe 7

    7.Hot oil in the pot

  • Yangzhou fried rice recipe 8

    8.Add carrot cubes and stir-fry

  • Yangzhou Fried Rice Recipe Illustration 9

    9.Play it again Add corn and ham sausage and stir-fry quickly

  • Yangzhou Fried Rice Recipe Illustration 10

    10.Pour in the rice and stir-fry quickly

  • Yangzhou fried rice recipe 11

    11. Stir-fry until the particles are distinct, add appropriate amount of salt and chicken essence to taste

  • Yangzhou fried rice recipe 12

    12.Sprinkle chopped green onion

  •  Yangzhou fried rice recipe 13

    13.Put it into a small flower-shaped bowl, press it tightly, and then invert it onto a plate

  • Yangzhou Illustration of how to make fried rice 14

    14.Pretty

  • Yangzhou Fried Rice Recipe Illustration 15

    15.Put tomato paste into a piping bag and decorate

  • Yangzhou fried rice recipe 16

    16.Finished product picture

Tips

Rice must be refrigerated in advance.

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