How to make golden egg fried rice

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  1.Isn’t this plate of fried rice golden in color with distinct grains? Today I will share with you the specific steps and tips:

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  2.After all the ingredients are ready, Crack the eggs into a bowl and beat into the egg mixture.I used slow-laying eggs from a farm.The egg yolks are red, have little moisture, and have no fishy smell.

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  3. Heat the cold oil in a pan, add the minced ginger, and stir-fry the minced ginger over medium heat until fragrant.

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  4. Pour in the egg liquid.

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  5.Use a spatula to quickly spread the eggs.At this time, the strong aroma of minced ginger and eggs is fragrant..

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  6. Then reduce the heat to low, push the eggs aside, and add shredded carrots , fry the carrots in base oil until soft.

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  7. Then mix it evenly with the eggs, and the fried carotene has turned golden.

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  8. Pour in the rice and spread the rice vertically with a spatula.

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  9. Turn on medium heat, stir-fry quickly to mix the rice.At this time, the carrots and eggs have completely wrapped the rice grains, and the grains are distinct.

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  10.Finally add the green onion rings and add a pinch of salt.

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  11. Stir well and immediately turn off the heat and serve.

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  12.The golden fried rice is golden in color and has distinct grains.It has a fragrant aroma and is especially delicious!