Colorful fried rice How to make

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  1.The prepared ingredients.

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  2. Prepare the rice.

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  3. Break the eggs into a bowl, add an appropriate amount of salt, stir and sprinkle in one direction with chopsticks, continue Stir until the egg whites are evenly dispersed.

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  4.Cut the ingredients into cubes and separate the white and green scallions.

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  5. Heat the oil in the wok until it is 2 layers hot.Place the beaten eggs along the edge of the wok.Lower slowly into the pot, then chop into small particles with a spatula.

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  6.This is a fried egg.

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  7.Clean the wok and refill it with at least 4 layers of oil.Heat the carrots, cucumbers and scallions.Add the mushrooms to the pot and stir-fry until fragrant.Add a little salt to a bowl before serving and set aside.

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  8. Heat the oil in the wok until it is 2 layers hot.Add the rice and fry slowly over low heat., until every grain of rice is fried and fragrant.

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  9. Then add diced eggs and a little salt and stir-fry until fragrant.

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  10. Add green onions before serving and serve on a plate.The presentation is up to you.

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  11. Here is a picture of the finished product.