How to make shrimp and egg fried rice

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  1.Prepare all the materials

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  2.Cut carrots and ham sausage into small pieces, and chop green onions

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  3.Pour water into the pot, bring to a boil, add carrots, blanch them, drain and set aside

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  4.Add the green shrimps, cook them, remove and grill the shrimp meat, and cut into small pieces

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  5. Beat the eggs, add cooking wine and a little warm water, stir well and set aside

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  6.Pour an appropriate amount of oil into the pot, heat it up, add the egg liquid and fry until cooked, then use a spatula to spread it out and set aside

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  7.Pour an appropriate amount of peanut oil into the pot, heat it up, add the ham and stir-fry for a while

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  8.Add carrots and stir-fry evenly

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  9. Add rice and stir-fry evenly

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  10. Add appropriate amount of salt, chicken essence and high-fresh soy sauce and stir-fry evenly

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  11.Add eggs and shrimp segments and stir-fry evenly



12.Add green onion and stir-fry evenly

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  13.Finished product picture