
Health benefits
Carrots: Strengthen the spleen
Onions: Detoxify
Ingredients
Leftover rice ( A bowl ) | Sausage ( I bought it in tablets) ( More than a dozen tablets ) |
Bowl of peas ( a small handful ) | Corn kernels ( a small handful ) |
Carrot ( A small section ) | Onion (a small half) |
Salt ( appropriate amount ) | June fresh soy sauce (appropriate amount) |
Eat Oil ( appropriate amount ) |
Sausage Colorful Vegetables How to make fried rice

1.Finished Picture

2.One more
3.The sausage slices I bought in the supermarket
4.Prepare all the ingredients as shown in the picture: prepare a small handful of corn kernels and pea kernels, chop carrots and set aside, chop onions and set aside, and chop sausage slices and set aside.

5. Prepare a bowl of leftover rice, put on disposable gloves and knead the rice into pieces, like this Easy to fry.

6.Put water in the pot and bring to a boil

7. Blanch the peas, corn and carrots because they are not easy to cook.

8.After boiling, rinse it with cold water

9.Put it in a bowl and set aside

10.Heat the pot

11.Put in oil and heat until When 60% hot, add onions and sausages and stir-fry for a few times

12.Put in Stir-fry the blanched colorful vegetables for a few times

13. Add the rice and continue stir-frying

14. Stir well and add appropriate amount of salt

16.Finished product picture

15.Pour in an appropriate amount of June fresh soy sauce and stir-fry evenly
Tips
Colorful vegetables can be decided according to your own preferences, or other ingredients can be used.Colorful vegetables are not easy to cook, so it is best to blanch them before fried rice.Take a dip.Wear disposable gloves to break up the rice before frying to make it easier to fry.
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