Ingredients
Overnight rice ( 1 bowl (small to medium bowl) ) | Pumpkin skin ( appropriate amount ) |
Bean sprouts (Grab a handful) | Sauce bean drum ( 1 Spoon ) |
Grandma's dish ( 2 spoons ) | Doubanjiang ( 1 spoon ) |
Chili powder ( a little ) | Soy sauce ( a little ) |
Onions ( 2 roots ) | Cooking oil ( appropriate amount ) |
How to make pumpkin fried rice
1. Prepare the ingredients to be used.(Prepare all the ingredients so that we don’t have to rush when cooking)
2.Wash 500 grams of pumpkin + prepare a beer bottle cap
3.Methods for processing pumpkin peels : Use a beer bottle cap to scrape off the pumpkin skin.The scraped pumpkin skin will be soft and not hard at all
4.Pour an appropriate amount of oil into the hot pot and heat it (set to medium heat)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
